Aromatic, warming, a little sweet. Try with meats and deserts.
2oz. Full of minerals, this salt combines the flavors of the woods and the ocean. Try on rice, vegetables, tofu, eggs, or in slow cooked broths.
2oz. New Mexican fall flavors: chile and corn with a kick of horseradish. Nettle and purslane add some deep green minerals. Great for cooking and finishing.