The reishi and chaga are simmered long and slow so that their constituents are more available to our bodies. This hot chocolate is lightly sweetened with organic cane sugar and coconut cream so it's ready to go. There are subtle notes of cinnamon and chili.
2 to 4 Tbsp. per 8 oz. of liquid.
Add to water or a milk of your choice, bring to a low simmer, enjoy.
Aromatic, warming, a little sweet. Try with meats and deserts.