Full of minerals, this salt combines the flavors of the woods and the ocean. Try on rice, vegetables, tofu, eggs, or in slow cooked broths.
A blend of medicinal and delicious wild mushrooms. The Reishi and Chaga are both slow simmered and pressure cooked to make as many of the medicinal components available to our bodies. The other mushrooms are dry-roasted. This delicious salt can be used to add depth to meat, fish, vegetables, grains, eggs.
Warm and a little sweet. Great for deserts, drinks, stews, meats. A salt-free spice mix
Aromatic, warming, a little sweet. Try with meats and deserts.