2oz. A blend of medicinal and delicious wild mushrooms. The Reishi and Chaga are both slow simmered and pressure cooked to make as many of the medicinal components available to our bodies. The other mushrooms are dry-roasted. This delicious salt can be used to add depth to meat, fish, vegetables, grains, eggs.
Ingredients: Artisan sea salt, Reishi, Chaga, Shitake, Maitake, Cordyceps